Closer to Sustainable: Considering our relationship with meat and where we go from here
By Victoria Wallace On Survivor, the long-running reality TV show that sends Americans to remote beaches to compete for $1 million, contestants are periodically divided over the fate of a chicken. While the gritty realities of survival are featured less on the show than social and physical competition, enough poultry-based drama makes it onto the […]
The Advantages of Local Foods
Localization is a process of pulling back and realizing what’s important in our communities. It’s about re-establishing bonds and connections with both the people around you as well as the land we all live on.
Lonely? Try Talking about Cow Flatulence
By Bellamy Dryden This past Saturday, April 29, I celebrated an important milestone with 5,000 strangers at the Peoples Climate March in downtown San Diego. After that same march in 2014 I adopted a vegan diet, cold turkey, so to speak. It was one of the best decisions I’ve ever made. Three years later, I’m […]
Plant-based Diet for a Healthy Planet
Hungry? Step Inside Earth Fair’s Garden of Eating! Many of us take pains to do the right thing for the environment. We may recycle, take shorter showers, and turn the lights off when leaving a room. But did you know that you can eat your way into making an even bigger difference? It’s true: food choices […]
Rob Greenfield Donates to SD350’s Planet-Based Diet Team
Local powerhouse environmental activist and SanDiego350 member Rob Greenfield has kindly donated a $3,000 advance he received to a cause he passionately believes in: using our forks to change the world. He has designated $1,500 to SanDiego350’s Planet-Based Diet team (which he is also now a member of), which advocates the environmental benefits of shifting to plant-based diets and […]